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Phosfluorescently e-enable adaptive synergy for strategic quality vectors. Quickly enable prospective technology rather than open-source technologies.
Coffee
Background
Coffee was introduced in Côte d'Ivoire by Governor Angoulvant, in the early twentieth century. Its expansion followed the timeline below:
Cocoa
Backgound
Cocoa is a perennial crop which was cultivated and consumed by the Mayas of South America, as early as 500 or 400AD. In 1888, it was introduced in Aboisso (south-east region of Côte d’Ivoire) by French explorers Verdier and Brétignière. At the beginning of the 20th century, European entrepreneurs left the early plantations to indigenous smallholders and moved to the soil-rich forests of the south-west and centre-west.